Blackening Spice
This spice blend is absolutely killer on fish, shellfish, chicken, beef, game, and sauces.
Description
This spice blend is absolutely killer on fish, shellfish, chicken, beef, game, and sauces.
Ingredients
- 4 tablespoons kosher salt
- 2 tablespoons black pepper, ground
- 2 tablespoons dried thyme
- 2 tablespoons coriander, ground
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 2 tablespoons white pepper, ground
- 2 dried bay leaf, crushed
- 2 teaspoons cayenne pepper
Instructions
If you have any of the ingredients in their un-ground form (peppercorns, coriander seeds, dried thyme, etc), grind in a coffee grinder, but not the coffee grinder you use for coffee because your coffee will never be the same. Alternatively, use a mortar and pestle.
Combine newly ground ingredients with already ground ingredients.
Store in an airtight container for up to six months.