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Memphis Rub

Absolute go-to for smoked pork and poultry.
Cuisine ,
Courses
Time
Prep Time: 10 min Total Time: 10 mins
Description

Absolute go-to for smoked pork and poultry.

Ingredients
  • ½ brown sugar
  • ½ white sugar
  • 2 tablespoons kosher salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons black pepper, ground
  • 2 teaspoons celery seed
  • 2 teaspoons yellow mustard powder
  • 2 teaspoons dried thyme
  • 2 teaspoons smoked paprika
  • 1 teaspoon cayenne
Instructions

  1. Combine all ingredients.

  2. Store in an airtight container for up to 6 months.

Read it online: https://nowyoutry.com/recipe/memphis-rub/