Mike Beech
When it’s fall, we’re going to talk about cooking animals. Luke and Mike try to work up an “easy win” recipe list that can convert new eaters of wild game into full-on enthusiasts. So dispense with the fancy tricks and impressive techniques – what gets ’em asking for seconds?
Sponsors:
SPYPOINT – www.spypoint.com
TX Rec Land Real Estate – www.txrecland.com
