This spice blend is absolutely killer on fish, shellfish, chicken, beef, game, and sauces.
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Jerk-Style Braised Venison Neck Roast
The neck is often tossed out with the carcass, and that’s a damn shame. The neck often has a lot more meat than people think. It’s also very flavorful. Boning it out is just like any other cut: just follow the seems to the bone, then follow the bone to get the meat off it. A nice slow cook (or quick cook in the Instant Pot) gets it super tender …