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pinit M Meat V Venison

Venison Meatballs

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Keep these bad boys in the freezer for when you’re feelin’ lazy. Who doesn’t love a good ball of meat? Right? This versatile meatball recipe can be a life saver when life gets busy. Why? Because you can make up a big ol batch of these, vac-seal them in smaller batches, and stick em in the freezer. On those days when life is crazy, yank out a bag o balls, …

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Glögg (Mulled Wine)

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A traditional Scandinavian mulled wine with spices and garnish. 5 Bottles Ruby Port Wine (750 ml each) 750 ml 100 Proof Bourbon Whiskey 750 ml White Rum 3 Cardamom Pods 1 Cinnamon Stick 4 Whole Cloves 15 oz Raisins 6 oz Almonds (Slivered) 3/4 Cup Sugar (White) 1/4 Orange Peel Heat the port wine over medium heat in stock pot, do not allow to simmer. Add bourbon and rum, and …

pinit M Meat P Pork

Wild Boar Breakfast Sausage

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I had the opportunity to get a wild pig this past winter and while we had eaten plenty of it, there was still a good bit left. Sure I could have made like “sausage sausage”, but I’m currently in between smokers, and there really wasn’t enough to make a BIG batch of sausage to make it worth the effort of casing it up. So I needed another option. I’m a …