Moroccan-Style Venison Kefta

• 1 pound ground venison
• ½ yellow onion, fine diced
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon turmeric
• 2 teaspoons salt
• ¼ teaspoons pepper
• ⅛ teaspoons cayenne
• 1 garlic clove, minced
• ¼ fresh parsley, stems and all, chopped
• ¼ cilantro, stems and all, chopped
• 1 tablespoon mint, leaves only, chopped

Yogurt Sauce

• 1 Greek yogurt, plain
• 1 garlic clove, minced
• 1 lemon, juiced
• 1 teaspoon salt